Hacker News new | past | comments | ask | show | jobs | submit login

Maybe it removes more moisture thus the cooked food is dryer with less mass.

Haven't noticed that myself. Then again I mostly only cook pre-fried or that kind of stuff in my air fryer.




Join us for AI Startup School this June 16-17 in San Francisco!

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: