1. I add rice, black cardamom, a little butter, water, and a splash of apple cider vinegar to a large saucepan.
2. Turn on high heat until on the verge of boiling.
3. Cover, reduce heat, wait 20 minutes.
I maybe save a handful of minutes by using a rice cooker. I don’t rinse, rice seems to have a better texture without it.
1. I add rice, black cardamom, a little butter, water, and a splash of apple cider vinegar to a large saucepan.
2. Turn on high heat until on the verge of boiling.
3. Cover, reduce heat, wait 20 minutes.
I maybe save a handful of minutes by using a rice cooker. I don’t rinse, rice seems to have a better texture without it.