It is anyway possible to find pizza in NYC. If rare. There is distressingly much Chicago whatever it is, besides.
The best pizza I ever had was off a cart in Perugia, Umbria, in the '90s. It had potato slices, parmesan spears, green olive oil, and crunchy salt. You may doubt, but it was very much pizza. The crust makes the pizza.
The best pizza I ever had was off a cart in Perugia, Umbria, in the '90s. It had potato slices, parmesan spears, green olive oil, and crunchy salt. You may doubt, but it was very much pizza. The crust makes the pizza.