Here in Norway we're fighting the 28-day rule[1], since our eggs are low on salmonella and the eggs are kept cold from producer to consumer.
Apparently tests have been done here and found our eggs were perfectly fine in a cake after a year in the fridge[2], but the taste of the egg itself changed a bit after 7 months. YMMV...
Apparently tests have been done here and found our eggs were perfectly fine in a cake after a year in the fridge[2], but the taste of the egg itself changed a bit after 7 months. YMMV...
[1]: https://www.foodsafetynews.com/2023/03/norway-pushes-for-exe...
[2]: https://www.nrk.no/livsstil/eggene-varer-_nesten_-evig-1.759...