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ranting-moth
on May 16, 2023
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The Sourdough Framework
Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
lapetitejort
on May 16, 2023
[–]
Sorry, I mean leave the dough in the fridge and bake it when ready.
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