I live in a country which fortunately gets Alphonso mangoes from India. On the few occasions I have offered it to uninitiated guests and colleagues (making sure they aren't allergic first), the reaction has been a wide eyed disbelief of how good this variety is. Of course there are other varieties that are good (Langda is a close second).
If you ever get a box at home, unless rules are set and respected, it quickly becomes a free for all and people who hate welding a knife or peeling a fruit quickly become adept at it.
It is that good.
On a separate note: we live in interesting times where I can almost have a culinary-credo like I want to try the amazing food each place has to offer. Someone needs to put a list of these things - fruits, dishes, what have you and we need a serious conversation about how some of us can sample them from far away.
I live in a country which fortunately gets Alphonso mangoes from India. On the few occasions I have offered it to uninitiated guests and colleagues (making sure they aren't allergic first), the reaction has been a wide eyed disbelief of how good this variety is. Of course there are other varieties that are good (Langda is a close second).
If you ever get a box at home, unless rules are set and respected, it quickly becomes a free for all and people who hate welding a knife or peeling a fruit quickly become adept at it.
It is that good.
On a separate note: we live in interesting times where I can almost have a culinary-credo like I want to try the amazing food each place has to offer. Someone needs to put a list of these things - fruits, dishes, what have you and we need a serious conversation about how some of us can sample them from far away.