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Once I learned you can just microwave plain kernels in a paper bag, I threw out all of our microwave popcorn. Even low-salt/low-fat is much saltier and richer than I prefer. Now with this PFAS news, it's yet another reason to ditch the prepackaged popcorn.


Also price difference is nuts. Kernels are as cheap as oats almost.


they are cheap but I find they dont last that long - the freshness goes away unless you find a way to store them very airtight.


How do you seal the bag during popping, with twine?


Fold it down a couple times?


Are you entirely sure that the paper bag used was PFAS free?




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