> I like to suspend a paper towel between the lid and the rest of the pot, absorbs excess oil and water.
Interesting. I like to keep that excess oil/water, as that extra moisture on the surface of the popcorns later helps the sugar/salt stick to it - without the need for additional butter/grease.
Interesting. I like to keep that excess oil/water, as that extra moisture on the surface of the popcorns later helps the sugar/salt stick to it - without the need for additional butter/grease.