* 3 tablespoons bacon grease
* 1/2 cup popcorn kernels
Put the bacon grease in a large pot and add three kernels of popcorn. Heat it on half heat (5 on a gas burner, anyway) until the three kernels all pop -- this will usually be the point at which smoke from the grease is accumulating in the pot (if you have a large lid you can watch). Once the three pop, dump the rest in. Scoot the pot vigorously back and forth on the stove to shake the unpopped kernels to the bottom. Turn off the heat when the popping stops.
Pour in a bowl and salt to taste. No butter required. As above, you get almost no unpopped kernels this way!
We use "rainbow popcorn," which is multi-color and we think tastes better. It doesn't pop as big as the regular yellow kind.
I'll have to try the paper towel trick, especially with the smaller pot I sometimes use.
* 3 tablespoons bacon grease * 1/2 cup popcorn kernels
Put the bacon grease in a large pot and add three kernels of popcorn. Heat it on half heat (5 on a gas burner, anyway) until the three kernels all pop -- this will usually be the point at which smoke from the grease is accumulating in the pot (if you have a large lid you can watch). Once the three pop, dump the rest in. Scoot the pot vigorously back and forth on the stove to shake the unpopped kernels to the bottom. Turn off the heat when the popping stops.
Pour in a bowl and salt to taste. No butter required. As above, you get almost no unpopped kernels this way!
We use "rainbow popcorn," which is multi-color and we think tastes better. It doesn't pop as big as the regular yellow kind.
I'll have to try the paper towel trick, especially with the smaller pot I sometimes use.