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That won’t guarantee safety. You could say you have nutmeg for example, and it could direct you to grate two whole nutmegs over the dish.


Like this one [1], previously served to the Queen?

Sarcasm aside, I have now reviewed some articles on nutmeg intoxication (thank you) and will lower the amount I put on certain things - I love the stuff!

1 - https://www.marcuswareing.com/recipes/marcus-wareings-custar...




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