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AlecSchueler
on Oct 19, 2023
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Early Europeans ate seaweed for thousands of years
Ah yes samphire! Zeekreel. Funny enough it's something I've seen growing at home in Ireland but never thought it was something I could be eating. I'll check that out for sure, thank you.
JelteF
on Oct 19, 2023
[–]
Zeekraal is really nice in lots of dishes. It goes well with at least pasta, patatoes and salads.
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