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Trying Tinned Fish
(
scalzi.com
)
3 points
by
Tomte
on Oct 26, 2023
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1 comment
jjgreen
on Oct 26, 2023
[–]
Like wines, if they are good in the first place, they are worth laying down
Margaret Costa on tinned sardines in the "Four Seasons Cookery Book"
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Margaret Costa on tinned sardines in the "Four Seasons Cookery Book"