What styles are you making? I made a dandelion flower dry mead and it tastes dec... | Hacker News

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		bodhi_mind on Nov 7, 2023 \| parent \| context \| favorite \| on: Ask HN: What are you passionate about at the momen... What styles are you making? I made a dandelion flower dry mead and it tastes decent after 6 months but feels flabby. I’m experimenting with adding some acid to balance it out.

huhtenberg on Nov 7, 2023 [–]

Traditionals, just testing different honey varieties. I've just barely started, first batch hasn't even done aging yet.

Dandelion, eh? Consider sharing on /r/mead, you will fit right in :)

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