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Hospitality is a fundamental virtue. Skimping out on food is maybe the fundamental transgression of norms. The anger is subconscious and maybe primal.

I was a "contractor" from an in practice body shop consult agency, not an actual contractor. I did every day office work for three years, being part of a normal work group going to every day meetings etc.

But I don't think that matters. If you have an actual consultant in the office, being there once a month, you give him strawberries too, if you hand out strawberries.

Also, the pay was somewhat lower. I was fresh out of uni so I didn't know better.

Notably, only bosses two layers up thought it was a good idea to skimp on the strawberries etc. The bosses that had to deal with the ensuing bad mood ensured there was no such distinction between FTEs and "contractors".




I think we're talking about different things: contractors are paid more than regular employees doing the same thing. And they don't have any benefits the actual employees have.

> Also, the pay was somewhat lower. I was fresh out of uni so I didn't know better.

What you describe is outsourcing, not contracting.


The body shop and their client call it contracting. If one will follow the mantra of "words mean whatever people use them as" then this is contracting.




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