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So all your meat is imported from another country? Surely in the long run there are better more sustainable ways


Luckily for me I can just avoid buying imported from bad countries like Brazil. All imported from good countries AND all local meat is ok (because I live in one of the good areas on the map). If I did live in (say) Poland, it would be harder and more expensive, but I'm sure it would be possible to avoid buying domestic, and it wouldn't necessarily be that much less sustainable. At least not compared to buying things imported from a different continent.


I'm pretty sure that Hongkong and Singapore import 100%, but maybe some chicken eggs are grown in Singapore.




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