What if it wasn’t antibiotics alone but the use of some pesticide that is interacting with them and the immune system and bacteria to make this more likely?
Is the rate of resistance formation, the same as what you would expect from looking at other countries with the same usage profile of antibiotics? Have all other variables been controlled for?
Is the rate of resistance formation, the same as what you would expect from looking at other countries with the same usage profile of antibiotics? Have all other variables been controlled for?