What's the fan like in that Hatco? I have a countertop induction cooker and I use it less often than I'd like because its fan runs full blast, at all times, regardless of the power setting. If I need to cook something at a very low heat for hours the fan noise is just too obnoxious to tolerate.
So, tried making an omlette today, at about 65% is when the fan kicked on. It felt like about 20-30% louder than my sous vide. So not unbearable, but noticeable.
It seems like a function of time as well. I was simmering on it tonight at 35% and fan came on around I'd say 30 min or so. Again, Not an aggressive fan and muuuuch less so than the convection fan on my Waring https://www.waringcommercialproducts.com/p/bn3k1/quarter-siz...
