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Corn: It was often used to protect against rootworms and other pests.

Soybeans: For controlling various insects such as aphids and beetles.

Fruit trees: Including apples, oranges, and stone fruits to manage pests like codling moth and citrus thrips.

Vegetables: Such as broccoli, Brussels sprouts, cauliflower, and other leafy vegetables to combat caterpillars and other insect larvae.

Almonds and nuts: To protect against a range of insect pests. Cotton: Used for bollworms, aphids, and other pests affecting cotton crops.



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