I very much enjoyed Nasi Gudeg in Yogyakarta, Indonesia where it is also treated as a traditional ingredient rather than a meat replacement.
The food there is a very interesting mix of French, Chinese, Malaysian, Vietnamese, Indian and Malagasy cuisine. Pretty unique.
https://en.wikipedia.org/wiki/Réunion
I very much enjoyed Nasi Gudeg in Yogyakarta, Indonesia where it is also treated as a traditional ingredient rather than a meat replacement.