People in the replies sure seem to have a hard time accepting that markets aren't personal. It doesn't matter what you think tastes good. What matters is that buyers where this observation is being made think that salmon and trout taste good and that other fish do not. This is a very common situation in the US. You don't need to be offended by it or talk aggro-defensively about how your fish culture is superior to someone else's. The rise of salmon consumption isn't a conspiracy. It's just a flavor profile that agrees with the masses.
Did you read my reply. You are objectively wrong and I explained now. Your fish culture is caused by the industrialisation of food, which is what makes you think only salmon is good. Your point would only be valid if salmon was universally nicer to everyone. Like salmon is some inevitable singularity of fish consumption.
