And it's probably not reasonable that the average person who gets McDonalds fries (which are indeed good and better than most, if not all, of the "fast casual" joints) will do those things. Not that frozen supermarket fries in a deep fryer are an especially heavy lift and they're mostly good enough (with reasonably fresh oil) for hamburger and fries.
McDonalds fries can be somewhat achieved by adding beef flavor (authentic or vegetarian sub) to the fries. It’s like the easiest hack to better homemade fries, IMO.
