Appetizers. In my experience the term is fairly common in the US.
I think some of it is that many restaurants have a lot of fairly inexpensive filler (potatoes, rice, etc.) with entrees that I probably sort of tune out and don't really try to finish a lot of the time. This is probably less true of some countries/cuisines than others.
I think some of it is that many restaurants have a lot of fairly inexpensive filler (potatoes, rice, etc.) with entrees that I probably sort of tune out and don't really try to finish a lot of the time. This is probably less true of some countries/cuisines than others.