I would really recommend having a reviewer take a look, or at least include grind analysis yourselves.
Love the idea of a new type of burr beyond flat and conical, but would like to see someone actually use it and scientifically compare the profiles.
I kind of doubt the line "it works for all styles" because even with flat / conical there are so so many different types and resulting taste / body profiles. It's largely a personal preference. So I'd like something like the chart lagom provides.
Love the idea of a new type of burr beyond flat and conical, but would like to see someone actually use it and scientifically compare the profiles.
I kind of doubt the line "it works for all styles" because even with flat / conical there are so so many different types and resulting taste / body profiles. It's largely a personal preference. So I'd like something like the chart lagom provides.
https://images.squarespace-cdn.com/content/v1/5b125642ec4eb7...