Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

I’d imagine that there are different standards applied to things intended to be eaten vs things intended to be inhaled.


Some of it has to do with combustion breakdown products. Some Canadian producers got nailed with using (directly or indirectly) antifungals with that issue:

https://www.canada.ca/en/health-canada/news/2017/03/clarific...


Some of it has to do with highly effective lobbying by food manufacturers and a highly restrictive approach toward cannabis cultivation.




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: