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They did an exposé on solvent use in decaf coffee and listed Peet's Coffee (a local SF brand) as having traces of methylene chloride. Yet Peet's claims to only use the Swiss Water (or similar) process to produce their decaf, possibly as of a few years ago. It's possible they changed the process after the tests were done.

The study looked dated but wasn't presented as such, and didn't caveat it with any updates. It's hard to know if Peet's changed their ways in response to the report, and if that was the case I think a disclosure is warranted.

In the end I was presented with conflicting information and didn't know who to believe. Was the data old? Was it a false positive? Did Peet's decaffeination supplier pull a fast one and was secretly using a cheaper method? (Nearly all decaffeination is outsourced.)

More info here:

https://www.usatoday.com/story/life/health-wellness/2024/05/...

The Clean Label Project, a nonprofit that fights for food labeling transparency, found that several popular coffee brands including Kirkland Signature, Kroger, Maxwell House and Peet's Coffee included traces of methylene chloride, a liquid sometimes used for paint stripping that in large doses can cause a slew of health issues. (A representative for Peet's told USA TODAY the brand switched to a different means of decaffeination more than two years ago.)




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