A buddy of mine did an episode of his YouTube show about diving with Greenland Sharks in the mouth of the St Lawrence river, and he got some nice footage.
- "The meat of the Greenland shark is poisonous when fresh because of its high urea and trimethylamine oxide content. However, when properly processed, it may be consumed safely.[3][4] "
"That's hardcore. That's serious food. You don't want to mess with that. That's not for beginners." · "awful", "like a jellied cube of ammonia" albeit "technically edible" · "reminiscent of "blue cheese but a hundred times stronger" · "like chewing a urine-infested mattress"
I've had it as well, and it made me wretch just to smell it. It smelled like ammonia mixed with rotting fish (because that's exactly what it is). I did get a piece down, and you're right, the taste wasn't as bad. But yeah... all set with that now.
I have also had it and it tastes like drain cleaner with the texture of angry spam. Only a third of a bottle of Brennivin made the whole experience even remotely enjoyable.
Natto is way more palatable. I like to eat natto and I buy it from a grocery store in the states in frozen styrofoam packs of three. I’m not Japanese but I liked it when this hotel in Japan offered it at breakfast.
Apparently commercial natto doesn’t really smell that bad because they figured out how to reduce it. If you enjoy smelly cheese, natto is comparable. Taste-wise, it’s meaty and takes soy sauce well and pairs well with rice. The slime isn’t great but kind of disappears into the rice.
I’ve heard traditional Natto is worse but I haven’t had it. Even in Japan, the natto I got was commercial. You can get natto at Denny’s Japan.
That said, I did have one friend that couldn’t stand the smell at all. Most friends that I’ve offered it to are mostly put off by the slime. They look like slimey spider eggs.
I have observed it stinks less now than when I first encountered it decades ago. I am unsure the provenance of the stuff I first tried, but you could immediately smell it from across the room once the package was opened.
Somewhere there's a video of some Youtubers who are relevant in another niche eating that as part of a trip to Iceland. The Icelandic guy hosting them isn't a fan but eats it. The second guy tries it and hates it. The guy who was a connoisseur of french stuff says "it's like a good stinky french cheese" and asks for more.
In common use, the (and watch this) is left unsaid and implied. I.e. the speaker is really excited to immediately do something that's a terrible idea, without even stopping to explain.
"How the heck are we going to get the alligator out of the pool?"
I find it sad that these sharks which naturally live so long, who have no recorded attacks on humans, and whose flesh is toxic to humans, are still killed and eaten by humans.
To be fair, Greenlanders didn't have a lot of choice back then. You don't take extensive time to process food that's naturally toxic unless you really have to
> With the help of a mathematical model that linked size with age, they estimated that one sixteen-foot female was at least two hundred and seventy-two years old, and possibly as much as five hundred and twelve years old. Because it is difficult to establish background carbon-14 levels in the ocean, and because Nielsen and his colleagues didn’t know which part of the ocean the sharks had been born in, the figure was inexact. Still, it firmly established Greenland sharks as the longest-living vertebrates on Earth. In theory, the biggest ones could be nearly six centuries old.
>A Greenland shark's heart beats once every 10 seconds (6 times per minute).
More fuel for the fire for the theory that we all get about the same number of heartbeats in a lifetime. Well, I'm off to do my weekly long run to lower my resting heart rate during the week.
Good news- I still have a much lower resting heart rate from running years ago- I haven't run in about 12 years due to compounding injuries- but the benefits are still there. It's finally starting to go up to normal, but it used to freak nurses and doctors when they'd measure it.
I feel like gains from running stay with you a long time also. Once I was a runner, it was so much easier to go back to running five miles easily if I ever quit and went back to it. I think there is some body and muscle memory that remains.
I think I've read that true endurance and strength of your heart is built running over one hour at a time and in my experience that seems true. Our bodies are so lazy and don't make changes until they absolutely have to. I run 7 miles every Sunday or so. I based that number on that and this paper which shows mortality vs. distance run per week. People that run too much have mortality like a sedentary person!
“For instance, on the planet Earth, man had always assumed that he was more intelligent than dolphins because he had achieved so much — the wheel, New York, wars and so on — whilst all the dolphins had ever done was muck about in the water having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man — for precisely the same reasons.”
― Douglas Adams, The Hitchhiker’s Guide to the Galaxy
https://www.youtube.com/watch?v=8kS89k6DjnM