Iced coffee in Australia seems to automatically imply sweet with lots of milk (or even ice cream). This is very jarring when you expect the default “iced coffee” to be black coffee over ice.
I agree completely, most iced coffee here from supermarkets is hyper sweetened rubbish that barely tastes like coffee at all. You have to go for “double” or “triple” espresso options to get a proper taste of coffee, otherwise you’re just drinking sweet milk (and not even in the guilty pleasure Vietnamese iced coffee way)
As previously mentioned Boss does do a decent black iced coffee though, and there are a few niche brands around putting out less sweet varieties
> This is very jarring when you expect the default “iced coffee” to be black coffee over ice.
Same reaction I had the first time I ordered a cappuccino there. I learned to order Flat Whites cause I kept forgetting to tell them to not put chocolate powder on top...why anyone thought that would be a great idea is beyond my comprehension. The Flat White on the hand easily makes up for their cappuccino faux pas
_Most_ of the coffee sold in cans in Japan is also sweetened. Not all, you can usually find a can or two that are just black and unsweetened, but a majority of the cans will be sweet to some degree.
