If so, it could be that the water vapor coming from the eggs no longer mixing with the hot gases coming from the flame around the pan, allowing it to drop below the dew temp (?) and allowing it to condense right above the pan. IOW the water vapor is always there, you just can't see it until it is able to condense in lower ambient temps.
If so, it could be that the water vapor coming from the eggs no longer mixing with the hot gases coming from the flame around the pan, allowing it to drop below the dew temp (?) and allowing it to condense right above the pan. IOW the water vapor is always there, you just can't see it until it is able to condense in lower ambient temps.