It's not that seed oils are inherently bad, it is the industrial processing that makes them bad for you. If you are fine with consuming trace amounts of hexane then go for it. I will stick with olive and avocado oil.
A recent study shown trace hexane in most French milk because we feed a lot of our livestock with de-oiled soy which is the other side of the extraction process.
The same traces are found in de-cafeined coffee and many d’avoir extracts.
