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Do We Really Know What Makes Us Healthy? (nytimes.com)
4 points by robg on Sept 15, 2007 | hide | past | favorite | 2 comments


First olive oil was good, then bad, then good again. It seems that they can find negatives about any food. People have to just stop avoiding and start living. Power to the brain.


I've started listening to my body more than the experts. After all, it has alot more experience than they do.




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