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Do We Really Know What Makes Us Healthy?
(
nytimes.com
)
4 points
by
robg
on Sept 15, 2007
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2 comments
naivehs
on Sept 15, 2007
[–]
First olive oil was good, then bad, then good again. It seems that they can find negatives about any food. People have to just stop avoiding and start living. Power to the brain.
yters
on Sept 15, 2007
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parent
[–]
I've started listening to my body more than the experts. After all, it has alot more experience than they do.
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