To be fair I spent the first half of my childhood in France, so I beg to differ. :)

But like I said, after years of gouda, even cheddar starts seeming like an incredible delicacy. I even like gouda, you just need some variety!

The problem with Gouda is that you get it everywhere, but not the quality Gouda. I love a old Gouda (oude kaas). Unfortunately what you get in supermarkets (outside the Netherlands) is not comparable to the really good stuff.

Lived in France half his childhood and likes good cheese != American. Pines for cheddar != French. I can relate (except for the cheddar thing, especially the cheddar that American audiences are thinking of). The digital nomads are from everywhere and from nowhere, and I wonder about our children.

And damn it, that's not a Scotsman, either!