Schoenfeld, J. D., & Ioannidis, J. P. A. (2013). Is everything we eat associated with cancer? A systematic cookbook review. American Journal of Clinical Nutrition, 97(1), 127–134. doi:10.3945/ajcn.112.047142
They did a review of cookbook ingredients and found that most of them had studies showing they increased your risk of cancer, while also having studies showing they decrease your risk of cancer.
I think bacon was a notable exception -- everyone agreed that it increases your cancer risk.
Schoenfeld, J. D., & Ioannidis, J. P. A. (2013). Is everything we eat associated with cancer? A systematic cookbook review. American Journal of Clinical Nutrition, 97(1), 127–134. doi:10.3945/ajcn.112.047142
They did a review of cookbook ingredients and found that most of them had studies showing they increased your risk of cancer, while also having studies showing they decrease your risk of cancer.
I think bacon was a notable exception -- everyone agreed that it increases your cancer risk.