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Turing_Machine
on Aug 7, 2014
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Kale, cauliflower, cabbage, broccoli, Brussels spr...
Yep, same here. I also love cole slaw, but can't stand any form of cooked cabbage.
kolev
on Aug 8, 2014
[–]
Unfortunately, fermentation does not neutralize the goitrogens either, i.e. sauerkraut although much healthier alternative of the raw cabbage still takes its thyroid toll.
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