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There's also an issue of taste. I dislike the taste of many foods considered healthy for me. I try to eat the ones I enjoy but many are expensive depending on the season.

For example, I cannot stomach green beans. Attempting to chew them results in vomiting within my mouth. The smell of them alone is repulsive to me.

If I can have a bland solution to eating healthy - that's a win for me. The only thing preventing me from trying Soylent is the price of buying enough for 2 people, since all of my current meals are shared. Having to buy normal groceries and Soylent would nearly double my monthly cost for foodstuffs.

I'd have a healthier, cheaper diet if I only had to buy food for myself.

E:

Not to mention every "cheap alternative healthy food" to Soylent I see mentioned only targets a small section of nutrients and vitamins and often ignores proteins altogether. They aren't well rounded - even if they're healthier/cheaper than McDonalds. Soylent strikes the "well rounded" healthy food. Without the hassle of having to buy groceries or prepare the food.



> For example, I cannot stomach green beans. Attempting to chew them results in vomiting within my mouth. The smell of them alone is repulsive to me.

Maybe you're just really sensitive to lectins and your body is trying to tell you something...


> For example, I cannot stomach green beans. Attempting to chew them results in vomiting within my mouth. The smell of them alone is repulsive to me.

Sauté them with butter, it's like a different food.


I don't tend to have butter (or margarine spread) in the house. Not to mention I would have to cook them and clean the dishes :)

I've tried them buttered, steamed, roasted, in a casserole, mixed into Mac&Cheese, and 1,000 different methods my mother tried to sneak green beans into my diet as a child. I struggle to stomach them no matter how they are prepared.

I have little concern for trying foods I dislike. I make an attempt to revisit them every few years (ie. I hated sushi as a child, I absolutely love it as an adult) but don't actively try different recipes or "force myself to like it".

The few foods I eat actively, I eat because I enjoy. The other foods I eat because I guilt trip myself into eating healthy. I'd live off nothing but rigatoni with old-school traditional Ragu sauce day in and day out if I could. But I limit that to once-a-week and figure out more balanced and healthy meals the other 6 days (if I eat at all).

Soylent would likely do wonders for my dietary health.


tarragon, heavily on green beans would be worth a shot.




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