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pandemicsyn
on Aug 11, 2022
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Argentina on Two Steaks a Day
A geographic region where the local culture heavily identifies with a cuisine that's heavily focused on the various cooking methods that use live fire and smoke to cook the food?
SwiftyBug
on Aug 11, 2022
[–]
Yeah, I got that much. I wanted to know where that is. Is it a US-specific thing, like "Rust Belt" or "Corn Belt"?
hindsightbias
on Aug 12, 2022
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TX
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